2 gal water, heated
1/2 gal Munsens Extra Light Malt (liquid)
1/2 lb crystal malt, in grain bag
Boil
After 7 minutes, added 1 oz amarillo hops
Added 0.5 ozamarillo hops at 16 minutes
At 45 minutes, turn off boil
At 50 minutes, add 1 oz amarillo hops
Added water to make 5 gallons in carboy.
Day 2
Added 1 package American Ale yeast
After 1 week
Added 1 48-oz can of mango puree, from Vietnam
Notes
This batch developed a significant pellicle after about two weeks. Eventually, after racking from underneath the pellicle several times, the brew calmed down a bit.
Present at the brew: TM, EM, JG, BB, ZA, PH, DH, JF
30 January 2009
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